TLC Catering

All Cold Vegetarian Entrees come with a Tossed Green Salad (dressing on the side), Dinner Rolls, Butter, an assortment of Cold Beverages & Cookies (alternative dessert upon request & subject to an additional fee).

In a Pesto Sauce w/ Sun Dried Tomatoes

All Hot Vegetarian Entrees come with a Tossed Green Salad (dressing on the side), Dinner Rolls, Butter, an assortment of Cold Beverages & Cookies (alternative dessert upon request & subject to an additional fee).

Not the typical lasagna Grandma use to make, this is made with layers of Italian seasoned vegetables & served w/ Garlic Bread & Sautéed Vegetables

Stuffed tortillas with a blend of cheeses covered in a Enchilada Sauce & served w/ Cilantro Rice, Frijoles, Tortilla Chips, Pico de Gallo & Sour Cream (on the side)

Perfectly Seasoned & Breaded Eggplant baked, covered w/ Marinara & Mozzarella Cheese & served w/ Garlic Bread & Garlic Mashed Potatoes

Covered in a Sun dried Tomato Cream Sauce & served w/ Garlic Bread & Sautéed Vegetables

Grilled vegetables in a homemade marinara sauce w/ fresh basil & served w/ Garlic Bread

Tofu & Vegetables sautéed in an Asian Oyster Sauce, served w/ Steamed White Rice

Yellow Curry Stir Fry w/Firm Tofu & Vegetables, served w/Steamed White Rice

Grilled Seasoned Tofu, Fresh Roasted Cashew Nuts, Snow Peas, Vegetables & served w/ Steamed White Rice

Marinated Tofu Skewered w/ Fresh Vegetables served w/ Jasmine Rice

Tofu Marinated in a dark, rich, sweet and tangy teriyaki sauce & served w/ Rice

Tofu Marinated in sweet honey with a mixture of whole grain mustard & Dijon mustard & served w/ Rice Pilaf

Tofu Marinated in a thick and rich barbecue sauce & served w/ Baked Potato (sour cream & butter on side)

Assortment of Herbs, perfectly grilled Tofu & served w/ Rosemary Red Potatoes

Caribbean Jerk spices galore, on the mild side, this won’t burn your taste buds & served w/ Red Beans & Rice, Plantains

Authentically Seasoned Diced Tofu, Soft & Hard Shells, Shredded Lettuce, Pico de Gallo, Grated Cheese, Sour Cream, Guacamole, served w/ Cilantro Rice, & Frijoles

Marinated Tofu in South of the Border seasonings, soft tortillas & served w/ Cilantro Rice, Frijoles, Pico de Gallo, Sour Cream & Guacamole (on the side)

Diced Grilled Tofu w/ Julienne Carrots, Purple Cabbage, Scallions, Thai Basil, Cilantro, Snow Peas, Sesame Seeds, Water Chestnuts, Bamboo Shoots & Chopped Peanuts in a Thai Peanut Sauce

Marinated Pineapple Tofu w/Corn Mango Relish, & Coconut Rice (Seasonal)

served w/ Herb Roasted Red Potatoes